Image Credit:- Bakers Delight’s Facebook Logs & Buns Chia & Fruit Bun – Sunflower Seeds Check out the Bakers Delight menu with prices and all the other things here.Īlso Check Updated Harp & Crown Menu With Prices If you are a person who loves to explore food then Bakers Delight is the best place for you to visit and experience the tastiest fresh baked bread. If you are going to Bakers Delight then it will be your best experience ever because they have nice staff, great service, and a friendly environment. The headquarters of the Bakers Delight is located in Camberwell, Melbourne, Victoria, Australia.īakers Delight is a wonderful place that serves freshly baked bread that will truly win your heart. At present, Elise and David Christie are the Cheif Executive officers of the Bakers Delight.Īt present, Bakers Delight has more than 700 store locations in Australia, Canada, New Zealand, and the United States. In 2016, they expanded the business in the United States by opening the first franchise store. They expanded the business in Canada in the year 2003, under the name COBS Bread. They opened the first store in Hawthorn, Victoria, Australia in 1980.īy 2000, Bakers Delight had 12 franchise stores in New Zealand. They have delivery services also along with takeaway services in their stores so you can order food online and enjoy the tasty food at your own home.īakers Delight was founded by Roger and Lesley Gillespie in the year 1980. Bakers Delight has a specialization in baking fresh bread on premises every day. They also offer party trays on their menu. They are famous for their delicious freshly baked bread and punchit canton party tray. They offer noodles, pizzas, breakfast, appetizers, fried rice, teriyaki, bread, desserts, drinks, and many more items on their menu. In this article, i will tell you about Bakers Delight menu with prices and much more. But for us, we’re ALL about the cheese.Bakers Delight is a renowned Australian multinational bakery franchise chain in the United States and several other locations. You could even add an array of vegetable sticks if you wanted to break up the cheesiness of it all. Serve it straight away with extra crackers and the crusty bread chunks. With a sharp knife, remove some of the outer crust on the cheese surface for the flavours of the rosemary and sugar to meld in with the cheesy goodness.ħ. Plate up your cob loaf with extra crackers and some extra rosemary. Bake in the preheated oven for 15 minutes until soft and gooey.Ĥ. Put the cob loaf on the same baking tray as the other pieces of bread and the cob loaf lid. Drip the wine over the sugar and top with the chopped rosemary.Ħ. Don’t skimp on the sugar, it takes it to NEXT LEVEL status. Place the cheese into the hollowed out circle you’ve created and sprinkle brown sugar on the top. Place the bread on a lined baking tray and drizzle the olive oil over the top. Gently pull out the bread from where the cheese will be placed. Don’t cut too deep though, the base of the cob loaf still needs to be intact!ģ. Carefully cut out a circle of the same size in the cob. Take your wheel of brie cheese and place it on top of the bread. Using a serrated edge bread knife, cut the top off the cob loaf to create a lid. 1 heaped teaspoon freshly chopped rosemaryġ.1 tablespoon of white wine (or stock or water).300g wheel of brie cheese (or any size, if you want a bigger cheese, who are we to say no?). Cob loaf ( Bakers Delight Continental French Cob loaf is our pick of the bunch – it has a fantastic outer crust that holds up to the oven and filling no problems).Just a few ingredients needed to impress… They have a wide variety available from wholemeal to sourdough rye and everything in between. Cob note: while any cob will technically do, Bakers Delight really are the cob making masters.
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